No more taking orders
No more keying in orders
No more setting cutlery for customers
No more checking ash-trays ( I honestly think I used to hear my manager shout ' CHECK THE ASH-TRAYS! at least 10 times a day )
No more running into the kitchen saying ' OI! HOW LONG MORE LAH THE FOOD! '
No more carrying trays full of glasses
Oh and the best part, no more dealing with ridiculous 'special requests' by extremely fussy customers. :D
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